ENROLMENTS NOW OPEN: Transforming retail food environments to be health enabling
OPPORTUNITY – Did you know that an innovative new short-course designed by world experts in the field of ‘Transforming Retail Food Environments to be ...
Investing for healthy and environmentally sustainable food systems
Food systems are a major driver of climate change, biodiversity loss, depletion of freshwater resources and pollution of waterways.
Unhealthy food ...
Australia’s Food Environment Dashboard
Researchers from GLOBE are proud to launch Australia’s Food Environment Dashboard.
In the first of its kind, the dashboard brings together the best...
GLOBE features at Australian Disaster Resilience Conference
https://youtu.be/iRDIN3COBrU...
RESPOND Regional Child Health Behaviours 2019 Report Launched
The RESPOND Regional Child Health Behaviours and Anthropometry Report (2019): Ovens Murray & Goulburn Regional Report has been launched....
2019 Food Policy Index Progress Update
What actions are Australian governments taking to prevent obesity and create healthier food environments? Download the 2019 Food Policy Index Progress...
ACE-Obesity Policy report launched on 12 December 2018
What are the most cost-effective policy interventions for obesity prevention? Download the report here. All results available from www.aceobesitypolic...
GLOBE partners win 2018 Victorian Public Healthcare Award
Congratulations to Southern Grampians Glenelg PCP and Western District Health Service who have won the 2018 Victorian Public Healthcare Award in the '...
GLOBE Leads New Centre of Research Excellence in Food Retail Environments for Health (RE-FRESH)
Professor Anna Peeters, alongside GLOBE's Professor Steven Allender, Dr Adrian Cameron, Associate Professor Gary Sacks, Professor Marjory Moodie and P...