Equity in Food Policy
In high-income countries, the prevalence of obesity follows a socioeconomic gradient – the lower the socioeconomic position the greater the risk of ad...
Global Obesity
The global obesity cluster of the Global Obesity Centre prioritizes obesity prevention research and evaluation in low and middle-income countries and ...
Policies for Healthy Food Environments
Food environments globally and in Australia are dominated by highly accessible and heavily promoted foods that are high in salt, saturated fat and add...
Supermarkets and Other Food Retail Settings
The retail food environment represents the interface between the population and the food system. The unhealthy food environments in which we live are ...
Obesity and Risk Factors Monitoring
In Australia, monitoring of overweight and obesity and associated risk factors (e.g. physical inactivity, sedentary behaviour, poor diet quality, insu...
Community Based Systems Interventions
Obesity is a major health priority globally because it is a determinant of Type 2 diabetes, coronary heart disease, and cancer. In Australia, obesity ...
Economics of Obesity
The substantial health burden attributable to obesity in Australia and around the globe is well recognised. In addition to the health impact caused by...
Systems Work
GLOBE is currently involved in a number of community and organisational projects, working with stakeholder groups to identify the causes of complex he...